An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.
Author: Allrecipes Member
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Author: Allrecipes Member
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Author: Allrecipes Member
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Author: Lisa Hayes
This moist, dense and nutty Carrot Bread has been a family tradition for years.
Author: P Weiss
Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's dreams...
Author: Megan Olson
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Author: peep
My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our...
Author: Luanne
An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
Author: RADHIKA GHATAGE
An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
Author: RADHIKA GHATAGE
This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!
Author: ecolter
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: Chef Jen
Doughnuts are typical of Carnevale in Italy, the famous festival in the days leading up to Lent. Each region, and indeed each family, has its own recipe. In Milan and the Lombardy region, Carnival donuts...
Author: Giulia
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose...
Author: Suhara
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family.
Author: cogy
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.
Author: Thomas OReilly
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
Author: April
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter....
Author: GagesMom2
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are...
Author: Mollie Nagel
Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.
Author: Ursula Voges
These apple fritters are warm, crisp, and sweet, a perfect fall treat. My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm.
Author: ABBY9
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of...
Author: BHYLER
I'm not allergic to gluten but since I feel so much better when I don't eat it I tried many great, healthy, and gluten-free recipes. Everybody asks about this recipe and can't believe it's made from millet...
Author: uperiju
Lightly sweetened, these small-batch vegan bran muffins are made extra flavourful with the addition of orange juice.
Author: Sophie Mackenzie
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Author: Linda Nofsinger
The best rolls ever! This is a slight variation on an old batter dough recipe.
Author: DBOONE
The best rolls ever! This is a slight variation on an old batter dough recipe.
Author: DBOONE
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes...
Author: I'm nuts too
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Author: Allrecipes
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer...
Author: DEBBA7
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.
Author: Allrecipes Member
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.
Author: Allrecipes Member
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.
Author: Allrecipes Member
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill and serve tacos right after frying, or they may...
Author: TINKERBELL4
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill and serve tacos right after frying, or they may...
Author: TINKERBELL4
This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque....
Author: Kristina S
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Author: JES55
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy